Spotlight on Iberia
Traditional charcuterie and seafood including authentic Cantabrian anchovies and extra tender ventresca tuna fillets, a selection of the best oils and vinegars from Catalonia, cured and semi-cured Manchego cheeses, and a wine cellar dedicated exclusively to Spanish wine.
These Spanish delicacies, and more, can be found in the Schengen zone of Terminal 2F2 at Paris-Charles de Gaulle airport. Passengers can either opt to dine-in or to purchase bocadillos (Spanish sandwiches) or a selection of gourmet favourites from the delicatessen to takeaway.
Bellota-Bellota is located in the Schengen zone of Terminal 2F and is open from 4:30 am to 9:30 pm every day.
A taste of Tokyo at Paris-Charles de Gaulle
Lovers of Asian cuisine can now enjoy up to 100 different dishes at the vibrant premises of Yo! Sushi.
Bowls of food, prepared in front of the customers, travel on a conveyor belt around the restaurant and will please purists of kaiten-sushi, as well as vegetarians and vegans alike. In addition to its hot Japanese meal options (miso, ramen), Yo! Sushi also offers cold dishes served with traditional accompaniments (rolls, sushi, sashimi, temaki).
A takeaway option is also available.
Yo! Sushi is located at:
Terminal 2F: Schengen zone, open 5:00 am to 9:30 pm.
Terminal 2E: Hall K, open 5:30 am to 11:30 pm.
These two new outlets are operated by EPIGO, a joint venture between Groupe ADP and SSP - Select
